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Poketo In The Salon Smile Booth Photos
Comet stop howling, we'll go home soon! That's Matt and I with Ted and Angie of PoketoSome of our office crew and kitchen crew and design crew. We have such a rocking teamThat's Amber holding a menu....
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Rolling Out Our Re-Brand
Photo: Glen NakasakoOh, the time has come. We are stepping it up! A massive re-branding has been in the works and we are going to start rolling it out at Monday's Silverlake Wine Food Truck Stop. And...
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Caleb
This is Caleb. He comes here every Monday for work experience. He does things like water plants, walks one of our dogs, and sometimes he helps set up lunch. Mainly the point is for him to learn how to...
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Heirloom LA Wedding Tasting
It is standard in the wedding world for engaged couples and sometimes their mom or their wedding planner to do a "tasting" where they choose from a large menu some appetizers and entrees they think...
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Holiday Turducken
Photo: Jennifer EmerlingWhy have Turkey when you can have Turducken? Why cook and clean when you can order a Drop-Off or Pick-Up from us?These are questions you might want to ask yourself. Give us a...
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Cook Pigs Ranch in The Salon
We are so excited that The Chalkboard Magazine just featured our very special dinner we announced here with Cook Pigs Ranch. This dinner was very dear to me because we were celebrating one of our...
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Cornish Hen
For a private dinner in The Salon, the host requested Cornish Game Hen. We paired it with some Barley Risotto and greens from our garden. Photos: George Simian
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Another Wedding Tasting Feast
Remember when we talked about our wedding tastings here? Each one is such a feast for the eyes, totally different from the last so I just had to share another.Photos: Bonnie Tsang and Tara Maxey
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"Breakout Catering Company of the Decade"
Thank you so much The Hollywood Reporter!! See the complete story here. And for our Holiday Menu, go here. And also here is a photo of our Turducken up close and personal! Cheers!
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We Get All Street In Our Garden
You may have already heard about our event inspired by our friends at Poketo we held out in our garden. It was featured in The New York Times and in 100 Layer Cake! The time has come to talk a bit...
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Pig Food Salad
Photo: Jennifer EmerlingThis dish is so hearty and cozy, and best part… easy! I had to share it. For our dinner with Cook Pigs Ranch (see it here) we wanted to serve dishes that played on what the pigs...
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Mise en Place
Sometimes the Mise en Place (French for "putting in place")is as pretty as the dish itself. Here is a dinner Matt made in The Salon for the staff holiday party of our friend Joy. Can you guess what...
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Drop-Off Holiday Menu
Photo; Jennifer EmerlingWe can take one thing off your list this Holiday Season when you order from our Holiday Menu that comes with easy reheat instructions. Come pick it up at our place (and enjoy a...
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Blue Heron Farm
What the heck, is it spring with these organic strawberries all over this inside out cake? Nope, it's nearly Christmas and we've been getting beautifully ripe organic strawberries from down south in...
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Brunch Buffet
Whenever Bri of Design Love Fest asks us to cook for one of her events we know that there is always some kind of a theme and design direction which is exciting for us to incorporate into the style of...
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Our Top 5 Favorite Developments of 2013
ONE.When we heard that The Challenger's Boys and Girls Club was looking for a restaurant to host the final day of their Manhood Program so that the young men could apply what they had learned about...
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Hello 2014
We are all caps now baby. Our food truck rolls out from holiday hiatus with our new branding at Silverlake Wine Mondays from 5-7 and Tuesdays at Everson Royce from 5-8.Our website and new blog (!) are...
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