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Holiday Turducken
Photo: Jennifer EmerlingWhy have Turkey when you can have Turducken? Why cook and clean when you can order a Drop-Off or Pick-Up from us?These are questions you might want to ask yourself. Give us a...
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Cook Pigs Ranch in The Salon
We are so excited that The Chalkboard Magazine just featured our very special dinner we announced here with Cook Pigs Ranch. This dinner was very dear to me because we were celebrating one of our...
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Cornish Hen
For a private dinner in The Salon, the host requested Cornish Game Hen. We paired it with some Barley Risotto and greens from our garden. Photos: George Simian
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Another Wedding Tasting Feast
Remember when we talked about our wedding tastings here? Each one is such a feast for the eyes, totally different from the last so I just had to share another.Photos: Bonnie Tsang and Tara Maxey
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"Breakout Catering Company of the Decade"
Thank you so much The Hollywood Reporter!! See the complete story here. And for our Holiday Menu, go here. And also here is a photo of our Turducken up close and personal! Cheers!
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We Get All Street In Our Garden
You may have already heard about our event inspired by our friends at Poketo we held out in our garden. It was featured in The New York Times and in 100 Layer Cake! The time has come to talk a bit...
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Pig Food Salad
Photo: Jennifer EmerlingThis dish is so hearty and cozy, and best part… easy! I had to share it. For our dinner with Cook Pigs Ranch (see it here) we wanted to serve dishes that played on what the pigs...
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Mise en Place
Sometimes the Mise en Place (French for "putting in place")is as pretty as the dish itself. Here is a dinner Matt made in The Salon for the staff holiday party of our friend Joy. Can you guess what...
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Drop-Off Holiday Menu
Photo; Jennifer EmerlingWe can take one thing off your list this Holiday Season when you order from our Holiday Menu that comes with easy reheat instructions. Come pick it up at our place (and enjoy a...
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Blue Heron Farm
What the heck, is it spring with these organic strawberries all over this inside out cake? Nope, it's nearly Christmas and we've been getting beautifully ripe organic strawberries from down south in...
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Brunch Buffet
Whenever Bri of Design Love Fest asks us to cook for one of her events we know that there is always some kind of a theme and design direction which is exciting for us to incorporate into the style of...
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Our Top 5 Favorite Developments of 2013
ONE.When we heard that The Challenger's Boys and Girls Club was looking for a restaurant to host the final day of their Manhood Program so that the young men could apply what they had learned about...
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Hello 2014
We are all caps now baby. Our food truck rolls out from holiday hiatus with our new branding at Silverlake Wine Mondays from 5-7 and Tuesdays at Everson Royce from 5-8.Our website and new blog (!) are...
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Casa de Perrin Event at Malibu Rocky Oaks
Hello gorgeous venue. This is Malibu Rocky Oaks where we have cooked at for several weddings and yes, Hangover 3 was filmed here I have been told. Up high in the rolling hills of Malibu, with...
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Savory Pumpkin Hand Pies
Refinery 29 featured these little guys of ours and they are just so good I wanted to make sure you saw the recipe so here it is again:The Foodie: Tara of Heirloom L.A.The Perfect Pie: Pumpkin Hand Pies...
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Silverlake Conservatory of Music Annual Fundraiser
Not only does the Silverlake Conservatory of Music Annual Fundraiser raise hundreds of thousands of dollars to support programs, operations and scholarships for low income children to learn and...
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Let's Plate
We have kicked off the new year by cooking for a lot of wedding tastings (remember when we took you inside a wedding tasting here?). It's difficult not to be struck by the colors and aromas that I pass...
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Honey Mustard Vinaigrette
We have a whole new group of children with this new semester at The Challenger's Boys and Girls Club so we got back to the basics: knife skills.For this first class we took something simple like celery...
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Get Yer 80s On Sweethearts!
Awwwe! Thank you Zagat! See the complete list here of other culinary couples in Los Angeles.Ok, more on that 80's party.... My friends of Heyoka Hideout (remember their opening party we cooked for...
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Office Intern
Seeking a detail-oriented individual to join our team! Paid office intern position which offers the opportunity to grow with us. Applicants must be punctual, professional, and willing to adapt to...
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Potato Onion Soup
Today we made all the children cry, but not intentionally. We did a lot of onion chopping and the trick is to go fast to release the least amount of liquid which is what causes the sensitivity to our...
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Private Dinners in The Salon
A couple of weeks ago, we hosted two private parties in The Salon. Each had 12 guests who sat around the cooking table and got to see our Chef Matt prepare most everything table side, including fresh,...
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Sustainable Gardens
We are so excited to announce that our friend, the talented landscape architect, Judy Kameon, has released her first book and we are featured in it! It is a true honor as I have admired Judy's work...
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