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Our First Public Dinner in The Salon
A little while back we had our first two public dinners in The Salon to celebrate obtaining a liquor license and making our own wine. We named our white wine Bianca and our red wine Scarlet to keep...
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Challengers Boys and Girls Club Manhood Dinner
This year we have been getting behind South Central's The Challenger's Boys and Girls Club which is affiliated with The Boys and Girls Club of America, a non-profit that works to provide mentorship,...
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Pizza Off Our Food Truck
Who doesn't love pizza? Crazy people, that's who! Here at Heirloom, we all have different preferences. Thick crust, thin crust. Lots of cheese, hardly any and mostly sauce. Traditional, or wacky filled...
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Tagliolinni Carbonara
Remember when we showed you how to make pasta here? Well let's do something with it! Pasta Carbonara is sort of like roasting a chicken. It's supremely simple but very easy to screw up so it's...
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Kids + Brussel Sprouts
Today at The Challenger's Boys and Girls Club in South Central we got to see some pre-teens eat brussel sprouts! Excuse me? What was the secret as far as I could tell? Well we got them involved in...
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Heirloom Carrot Salad
Photo: Tara MaxeyYou can find Heirloom Carrots at farmer's markets here in Southern California all year long. These here are from Windrose but we get most of ours from Mc Grath Farm. The darker...
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Caduceus Wine Dinner in The Salon
APPETIZERSBlackened Balsamic Crispy Crostini with Coffee Crusted Elk Loin Carpaccio, Black Garlic Smoked Chili Aioli + Pickled PeppersBlack Brioche Navajo Fry Bread + Indian Avocado Butter with Squash...
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Salmon, Farmed or Wild?
Photos: Jennifer EmerlingWhen faced with the decision to buy factory farmed or 100% wild salmon, dramatic price differences usually make the call for most people. However, consumers must take into...
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Drop-Off Brunch on DLF and Domaine Home
You know an event is going to be about the details when Bri of Design Love Fest has a hand in it so when she inquired with us to make brunch for a collaboration with Domaine Home, we were really...
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We Get Chef Gen For The Night
Oh, excuse me, Dream Team! And who is that in the middle giving a thumb's up? You don't recognize him, huh? That's because he is out of context in this picture, son. That there is the one and only Chef...
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Cook Pig's Ranch Dinner
FAMILY STYLE DINNER ON THE "RANCH"COURSE 1"Pig Food"Homegrown Lettuces, Smashed Avocado, Barley, Macadamia Nut PestoCOURSE 2"Sausage Heaven"Gluten Free Ricota Cavatelli with House Made Pork Sausage, Mc...
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Cook Pigs Ranch
Driving up the curvy dirt road of Cook Pigs Ranch, we approached an orange cone that we had to skirt around before reaching the house of Krystina and Mike Cook who run this ranch in the hills of...
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Cook Pigs Ranch Again
As you may already know, we are getting together with our friends from Cook Pigs Ranch to host a pork intensive dinner with a discussion on the importance of supporting sustainable and humane ranches....
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Silverlake Wine Sunday Tastings
Chef Todd cooking at one of our Silverlake Wine Sunday Tastings. We do a lot of drop-offs for these events, but when we can we actually go and cook for up to 100 people. It's a lot of fun and only $20...
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Shark Pig in The Salon
Our friends over at Shark Pig, the classy little movie making team based in Atwater (see the video they did for us here), they have been talking about getting their whole crew together for a party for...
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A Special Night at Yamashiro Farmer's Market
For the last 3 years, our food truck has been parked at the stunning Yamashiro Farmer's Market every Thursday night in the spring and summer. Stationed in the Hollywood Hills, you can watch the sunset...
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Drop-Off Catering Manager
The Drop-Off Division of Heirloom is bustling. If you have ever ordered from us for an event but didn't want to hire a full-service staff, then you have certainly spoken with Christina, who was our...
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The Dream Continues
Every *Person* ...This quote remains applicable today to all facets of social justice. As a catering company we are finely tuned to issues of progressive food policy and the gaping holes of disparity...
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